ORGANICS AND MILLETS 2018 – INTERNATIONAL TRADE FAIR
‘Culinary and Nutrition Forum’
| Day 1 – 19th Jan 2018 | ||
| Session 1 | “Millet Dish Display Challenge” – General Category a. Sweets with millets b. Savouries with Millets |
13:00 – 15:00 hrs |
| Session 2 | History of millets – Talk session on food and culture Karunadu Swada- Showcasing traditional food across various regions in Karnataka Appreciating Food in Fine Arts Demystifying the Vaddaradhane- Verses in the 9th Century Kannada literature that talks about traditional food |
15:30 – 17:30 hrs |
| Session 3 | The movement of organic food – The Past , Present and Future – Panel Discussion | 17:30 – 18-30 hrs |
| Session 4 | Cultural Programmes | 19:00 – 20:30 hrs |
| Day 2 – 20th Jan 2018 | ||
| Session 1 | #ProMillets – Display Challenge for Professional Chefs | 10:00 – 12:00 hrs |
| Panel discussion: Nutritional Dimensions of Millets- Management of Non-Communicable Diseases | 10:30 – 11:30 hrs | |
| Session 2 | Chef’s Demo: Solutions for Managing Lifestyle Disorders | 11:30 – 13:00 hrs |
| “Millet Dish Display Challenge” – General Category a. Baked products with Millets b. Continental with millets |
13:00 – 15:00 hrs | |
| Session 3 | Panel Discussion- ‘Food and Child Nutrition’ | 14:30 – 15: 30 hrs |
| Session 4 | Chef’s Demo: Healthy Snacking and Weight Management | 15:30 – 17:30 hrs |
| Session 5 | Chef’s Demo: Emerging trends – Farm to Fork | 17:30 – 18:30 hrs |
| Session 6 | Cultural Programmes | 19:00 – 20:30 hrs |
| Day 3 – 21st Jan 2018 | ||
| Session 1 | #ProMillets – For Young Chefs | 10:00 – 12:00 hrs |
| Heirloom Recipes from South India that has a Rich Culinary History Stories Woven Around the Dishes Chef’s Demo |
10:30 – 12:00 hrs | |
| Session 2 | Chef’s Demo: Fusion Food with Millets | 12:00 – 13:00 hrs | Session 3 | Drawing Competition for Children | 13:00 – 16:00 hrs |
Last Updated: 14 Jan 2017