Organics and Millets 2018 – International Trade Fair
Event Schedule
Day 2 Saturday 20th January 2018 | ||
---|---|---|
Time | Program | |
Exhibition | 09:30 – 18:30 hrs | Exhibition |
International Conference Hall 1 – Jaivik Hall | 11:00 – 11:45 hrs | Session 3 (JH 3) Millet Startup |
11:45 – 13:00 hrs | Session 4 (JH 4) | |
14:00 – 15:30 hrs | Session 5 (JH 5) | |
15:30 – 17:00 hrs | Session 6 (JH 6) | |
International Conference Hall 2 – Siridhanya Hall | 11:00 – 11:30 hrs | Session 3 (SH 3) |
11:30 – 13:00 hrs | Session 4 (SH 4) | |
14:00 – 15:30 hrs | Session 5 (SH 5) | |
15:30 – 17:00 hrs | Session 6 (SH 6) | |
Farmers’ Workshop | 09:30 – 18:30 hrs | UAS / Department of Agriculture and ICCOA coordinated |
B2B and F2B – B2B Lounge | 10:00 – 18:00 hrs | B2B and F2B sessions |
Consumer-Connect (Food Court Hill) | 11:00 – 18:00 hrs | 1. Millet Dish challenge for Professional Chefs/Public 2. Chef demo along with panel discussion on Nutrition Dimension of Millets / Child Nutrition / Healthy Snacks and Weight Management 3. Emerging Trends – Farm to Fork 4. Cultural Programme |
Jaivik India Awards and Cultural Function – Main Hall | 17:30 – 19:30 hrs | Award Function |
17:30 – 20:00 hrs | Cultural Function | |
Networking Dinner | 20:00 – 21:00 hrs | Networking Dinner |
Last Updated: 14 Jan 2018