Organics and Millets 2018 – International Trade Fair

Event Schedule

Day 2 Saturday 20th January 2018
Time Program
Exhibition 09:30 – 18:30 hrs Exhibition
International Conference Hall 1 – Jaivik Hall 11:00 – 11:45 hrs Session 3 (JH 3) Millet Startup
11:45 – 13:00 hrs Session 4 (JH 4)
14:00 – 15:30 hrs Session 5 (JH 5)
15:30 – 17:00 hrs Session 6 (JH 6)
International Conference Hall 2 – Siridhanya Hall 11:00 – 11:30 hrs Session 3 (SH 3)
11:30 – 13:00 hrs Session 4 (SH 4)
14:00 – 15:30 hrs Session 5 (SH 5)
15:30 – 17:00 hrs Session 6 (SH 6)
Farmers’ Workshop 09:30 – 18:30 hrs UAS / Department of Agriculture and ICCOA coordinated
B2B and F2B – B2B Lounge 10:00 – 18:00 hrs B2B and F2B sessions
Consumer-Connect (Food Court Hill) 11:00 – 18:00 hrs 1. Millet Dish challenge for Professional Chefs/Public
2. Chef demo along with panel discussion on Nutrition Dimension of Millets / Child Nutrition / Healthy Snacks and Weight Management
3. Emerging Trends – Farm to Fork
4. Cultural Programme
Jaivik India Awards and Cultural Function – Main Hall 17:30 – 19:30 hrs Award Function
17:30 – 20:00 hrs Cultural Function
Networking Dinner 20:00 – 21:00 hrs Networking Dinner

 

Last Updated: 14 Jan 2018

Day 1 Schedule
Day 2 Schedule
Day 3 Schedule

Jaivik Hall Conference Details
Siridhanya Hall Conference Details
Culinary and Nutrition Forum