Source & Image Source: dotemirates.com

Pearl Millet Almond Cookies

Ingredients (for 20 cookies)
Pearl millet flour, 115g
Jaggery powder, 175g
Salt, a pinch
Almonds, 50g
Vanilla essence, ½ tsp
Butter, 80g

Method

Sieve the millet flour along with jaggery powder in mixing bowl.
Add finely chopped almond powder to the mixture.
Cream butter and mix above mixture, vanilla essence and gently mix to make a dough.
If required sprinkle very little cold water just to get dough consistency.
Roll out the dough on a lightly floured surface to 3 mm thick sheet, use a round cutter to cut.
Arrange cut cookies on greased baking tray and bake it for 30 minutes or until light golden brown colour at 1800 C.
Once baked, cool and garnish with sliced almonds and serve.

 

Source & Image Source: dotemirates.com