BENGALURU: To promote the use of millets, students, celebrity chefs and health enthusiasts came together for a day-long culinary symposium, organised by the Agriculture Department in collaboration with the Nutrition and Nutraceutical Research Centre (NNRC) of M.S. Ramaiah University of Applied Sciences (MSRUAS). It was inaugurated by Agriculture Minister Krishna Byregowda.
Dec 21, 2017: View Full Article
Promoting millets as a healthy diet in modern times, the Karnataka government on Wednesday revived the state’s ancient forgotten crop by making a few celebrity chefs prepare tasty dishes from the grains at a culinary symposium in Bengaluru.
Dec 21, 2017: View Full Article
Healthy diet in modern times, the Karnataka government on Wednesday revived the state’s ancient forgotten crop by making a few celebrity chefs prepare tasty dishes from the grains at a culinary symposium here.
Dec 21, 2017: View Full Article
The health and wellness sector has recently seen a huge surge in popularity. A major component of wellness is to consume organic and homegrown food. Keeping this in mind, food entrepreneur Sanjoo Malhotra and writer Sourish Bhattacharya, recently organized a unique annual event- the “Tasting India Symposium: Farm to Table”. Through this, they aim to promote “India’s diverse culinary heritage, food destinations and agricultural produce”
Dec 21, 2017: View Full Article
