| Season |
Crop |
Vareity |
Area |
Yeild |
| Kharif |
Beans Long |
Local |
IC |
0.09 |
| Beans Long |
Local |
IC |
0.05 |
| Cowpea |
Local |
IC |
0.10 |
| Field Bean(Dolicus lablab) |
Local |
IC |
0.25 |
| Field Bean(Dolicus lablab) |
Local |
IC |
0.01 |
| Ginger Fresh |
Local |
9.64 |
57.59 |
| Non-Basmati Paddy |
Local |
0.40 |
1.20 |
| Non-Basmati Paddy |
Local |
1.52 |
2.71 |
| Potato |
Local |
0.18 |
0.35 |
| Potatoes |
Local |
4.62 |
18.44 |
| Ragi (Finger Millet- other than seed) |
Local |
0.74 |
2.10 |
| Ragi (Finger Millet- other than seed) |
Local |
12.10 |
37.06 |
| Ragi (Finger Millet-seed quality) |
Local |
0.38 |
1.00 |
| Red Gram |
Local |
IC |
0.15 |
| Perennial |
Arecanut (Whole) |
Local |
2.19 |
14.00 |
| Coconut |
Local |
0.60 |
2.00 |
| Rabi |
Field Bean(Dolicus lablab) |
Local |
IC |
0.12 |
| Field Bean(Dolicus lablab) |
Local |
IC |
0.10 |
| Maize (Corn) |
Local |
2.82 |
11.02 |
| Ragi (Finger Millet- other than seed) |
Local |
27.84 |
103.14 |
| Ragi (Finger Millet-seed quality) |
Local |
0.84 |
4.05 |
| Red Gram |
Local |
IC |
0.48 |
